Explore Our Flavors

The Ultimate Japanese Peruvian fusion experience.

MENU

Appetizers

PERUVIAN CEVICHE $25

SHRIMP LIME (3 PCS) $15

PARMESAN SCALLOPS (4 PCS) $18

Nikkei Sushi (2pc)

NIKKEI BLUEFIN TUNA $10

smoked aji amarillo leche de tigre, chalaquita, sweet potato crisp

STRIPED BASS DUST $10

leche tigre mayo, aji amarillo sauce, chives, cilantro oil, cancha dust

SALMON POKE $10

soy sauce, sesame oil, aji amarillo sauce, lime, crunchy salmon skin

Specialty Rolls

AKASHIRO MAKI $17

fried shrimp, avocado, striped bass top, cebiche mayo, chives, japanese chili powder

CHUTORO MAKI $19

fried shrimp, avocado, chutoro top, seared with japanese garlic, ponzu, yuzu

SHOGUN MAKI $17

fried shrimp, cream cheese, avocado, eel sauce, sesame seeds

Tiraditos

SALMON CRIOLLO $21

chalaquita, ume paste, sweet potato crisp, oyster sauce, lime

BLUEFIN TUNA TIRADITO $21

chives, aji limo, sesame oil, lime, soy sauce, arare

TIGER SCALLOPS $22

Hokkaido scallops, cilantro oil, chalaquita, sweet potato crisp, smoke aji amarillo leche de tigre

Hand Rolls

NEGI TORO $14

NEGI TORO UNI SCALLOP $27

BLUE CRAB $9

Meet Our Team

Chef Diego

Chef Manuel

Chef Richard

Akashiro sushi stands as a testament to the harmonious marriage of Japanese precision and Peruvian vibrancy, a radiant phoenix born out of two distinct cultural fires. This artful gastronomic fusion reflects a historical intertwining of two nations, showcasing a culinary landscape that is as diverse as it is enchanting. The cuisine is a breathtaking synthesis, a culinary conversation between two cultures, brimming with subtlety and nuance. It is an embodiment of a journey, a narrative told through vibrant colors and flavors that resonate in every bite. Like the cherry blossoms blooming on a Peruvian mountainside, nikkei cuisine is the expression of unexpected beauty and tradition, a testament to innovation rooted in a deep respect for age-old techniques.

Akashiro sushi is not just food, but rather an invitation to experience the world through a new lens. Every dish is a testament to resilience, a tribute to shared history, and an affirmation to the alchemical potential of combining ingredients and techniques in unprecedented ways. The meticulous preparation, the thoughtful presentation, the blend of unique textures and flavors, and the fusion of cultures: all these elements are a call to explore, discover, and savor life in all its richness. Akashiro sushi represents the courage to experiment and create something uniquely beautiful from seemingly disparate pieces, inspiring us to seek out unity within diversity and find harmony in the unexpected.

444 N Habor Blvd.

Fullerton Suite 104

714 519 3597

TUE - SUN 5 PM - 9:30 PM

444 N Harbor Blvd, Fullerton, CA 92832, USA